Himeji Unagi and Anago

After touring Himeji Castle, enjoying a lunch of local unagi rice just outside the castle wall made for a truly memorable culinary experience.

Himeji Local delicay offering both unagi (freshwater eel) and anago (conger eel) dishes. The unagi rice here impresses with perfectly seasoned, tender eel and a harmony of flavors, making it a favorite among locals and visitors alike for its upscale yet welcoming vibe near Himeji Castle.